first jam of the season!

Yay just made the first batch of damson jam this morning for my own consumption – testing the recipe for WEN’s jam making for the craft fair at St James Church on November 7th. The damson stones were actually OK to remove as the recipe suggested cooking the fruit first. I then strained into a large bowl when cool and removed the stones with rubber gloves on!  Any remaining stones I removed when the jam was boiling.  Anyway picture below of one of the jars, hopefully it will taste good too!  I also attach the recipe in the recipes section courtsey of

Library - 1680

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s