You might think we can’t grow apricots in this country but we can. The type of apricot tree on our allotment was developed in Canada so can take a bit of cold weather. Most years our tree gets hit by a late frost and the crop is badly damaged but not this year. We have had our best crop in 10 years and one of the products we’ve made is apricot butter. The ‘butter’ just describes the consistency of what is basically concentrated fruit boiled down until it sets. Fruit butters spread whilst fruit cheeses need cutting. But whether butter or cheese, they go fantastically well with cheese and this year we have made a batch of apricot butter. I can vouch for its deliciousness! We’ve just delivered our first 6 jars of apricot butter to Cheddar Deli in Northfield Ave so if you want to give yourself a real treat do drop in and buy a jar and tell us what you think of it.
It’s been a bumper year for apricots July 24, 2014