Chutney cooking underway

You really need to leave chutneys to mature for a few months, so we’ve been busy making the first of this year’s batches ready for Christmas. We’ve used James Grieve off our allotment as the basic apple this year which should give the chutneys a nice texture. James Grieve is slighly unusual as it is a cooker to start with and becomes an eating apple as it ripens. It hold its shape quite well whereas many other cooking apples can turn to fluff. We should be able to sell these chutneys from Novemnber onwards so watch this space for news of Christmas fairs where we’ll be selling our produce.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s