You really need to leave chutneys to mature for a few months, so we’ve been busy making the first of this year’s batches ready for Christmas. We’ve used James Grieve off our allotment as the basic apple this year which should give the chutneys a nice texture. James Grieve is slighly unusual as it is a cooker to start with and becomes an eating apple as it ripens. It hold its shape quite well whereas many other cooking apples can turn to fluff. We should be able to sell these chutneys from Novemnber onwards so watch this space for news of Christmas fairs where we’ll be selling our produce.
Chutney cooking underway August 6, 2014